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In this episode of 'price points,' epicurious challenges steak expert angie mar (author, butcher and beast. Expert chef frank and home cook lorenzo are swapping their recipes ingredients, just for your viewing pleasure. Still haven’t subscribed epicurious on.
We challenged chefs of three different levels an amateur, a home cook and professional chef to make their versions steak. We gave $500 worth of ingredients. Mastering the art meat) to guess which one two steaks is more expensive.
We show you how to make a porcinirubbed christmas rib roast.