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Normand’s is a french restaurant in edmonton with an unusual twist. These freeranging exotic deer provide a targetrich environment—and some of the best steaks you’ll ever eat. This week we're making elk steak with a crazy delicious saffron butter sauce.
Please like/sub/favorite if you enjoyed video. Learn how to make traditional elk tenderloin all the fixings. There’s something to be said about harvesting your own meat and then cooking up like elk steaks on the grill for friends family.
I am always looking for new and exotic meats to cook you. On this episode of late night grillin' guerro cooks up some elk steaks.