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Which is best to smoke or not smoke. I used a 7 bones prime rib roast. Today i am aging one whole rib roast for 60 days, half was in but.
Now combining both together and the sous vide technique, it good better than grillin. Is it possible that butter dry aged steak can be better than a real steak. In this video, i'll show you how to dry age beef at home using the umai bags.
It worth dry aging to make even better that is. Filet mignon is already tender. Testing a 45 days dry aged vs smoked steak.
I am putting one steak against the other. Dry aged steaks are fantastic, butter is also amazing for steaks. Am using a grocery store bought bonein ribeye now.