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Step by instructions on how to properly dry age beef at home. Chef casper stuhr sobczyk creates and serves a rib eye that has been coated aged in log of butter. As i've gotten more into the aging process of meat i have come to learn there are many ways beef.
It worth dry aging to make even better that is. There only one way find out and run this. Today i am aging one whole rib roast for 60 days, half was in but.
This unique preparation process aims to solve the pr. Is it possible that butter dry aged steak can be better than a real steak. Will lit live up hype.
I did have some trouble sealing bags closed my food saver v3. In this video, i set out to find if you can dry age steak a standard refrigerator and it's worth the effort. Two most common dry age, and wet age.