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This is pretty much zero work evolved, the only thing you really need patience lots. Filet mignon is already tender. Today i am dryaging the most expensive piece of meat ever held in my hands.
It worth dry aging to make even better that is. Today i am aging one whole rib roast for 60 days, half was in but. I used a 7 bones prime rib roast.
After many people requested this experiment today i deliver. Never thought dry age steak was so simple and easy to do at home. In this video, i'll show you how to dry age beef at home using the umai bags.
Testing a 45 days dry aged vs smoked steak. It's a $1,00000 dollars australian wagyu new york strip. Is it possible that butter dry aged steak can be better than a real steak.