Dry Aged Ribeye Sous Vide
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This is pretty much zero work evolved, the only thing you really need patience lots.
Today i am eating dry aged ribeye steak for the first time. Is it possible that butter dry aged steak can be better than a real steak. Sous vide "dry aged" steak using sansaire's aging sauce.
I am putting one steak against the other. Today i am aging one whole rib roast for 60 days, half was in but. Today i am putting a real 28 days dry age steak vs fake aged steak.
Well have no idea so decided to put this the test. Dry aged steaks are fantastic, butter is also amazing for steaks. Use 1 tablespoon of the sauce fo.
Now combining both together and the sous vide technique, it good better than grillin. Never thought dry age steak was so simple and easy to do at home. Which is best to smoke or not smoke.
