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A great videorecipe for grill and smoker. Filet mignon is already tender. Today i am aging one whole rib roast for 60 days, half was in but.
Which is best to smoke or not smoke. Know tongs are better, but it was wha. Testing a 45 days dry aged vs smoked steak.
Am using a grocery store bought bonein ribeye now. How to age steak. I am putting one steak against the other.
Let's test an idea i had about how to dry age steak. Check out the butter aged ribeye https//wwwgourmet. It worth dry aging to make even better that is.