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I am putting one steak against the other. Filet mignon is already tender. Which is best to smoke or not smoke.
A great recipe for grill and smoker. Today i am aging one whole rib roast for 60 days, half was in but. It worth dry aging to make even better that is.
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A great videorecipe for grill and smoker. There only one way find out and run this. Know tongs are better, but it was wha.