Dry Aged Ny Strip Vs Ribeye
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Am truly impressed with t.
I aged an usda prime sirloin/strip loin for 3 weeks, and wanted to see the difference between no age, 2 weeks of dry age age. Ej tries to make old meat again. Testing a 45 days dry aged vs smoked steak.
A new york strip australian wagyu 7 versus prime dry aged 45 days york. Gluten free, diabetic friendly, low carb. As i've gotten more into the aging process of meat i have come to learn there are many ways beef.
Both are fantastic, but they not the same. The long wait is finally over. For today's video we are putting these 2 prestige steaks against each other.
Is dry age steak really different than a regular wet aged steak. I urge you try both. Which is best to smoke or not smoke.
