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In this video i'm going to show you how dryage a boneless ribeye roast using umai dry bags, without vacuum sealer. In this video, i'll show you how to dry age beef at home using the umai bags. Today we are cooking 2 usda prime dryaged bonein filet mignon steaks from lobel's of new york.
It's a $1,00000 dollars australian wagyu new york strip. Have enjoyed all 3 contenders very much, but never put them side by to eachother. If you would like to support our work visit us at patreon.
Today i am dryaging the most expensive piece of meat ever held in my hands. Dry aged it for 45. Filet mignon is already tender.
Testing a 45 days dry aged vs smoked steak. It worth dry aging to make even better that is. On video dry age the q.