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Guga" cooking with cast iron is so. I used 1 inch boneless lb steak and my trusty cast iron skillet. Aluminum not recommended, possible substitutions are lead free stone or cast iron, wood, a piece of charcoal.
Cook a steakhouse quality t bone steak right in your own kitchen using the stove and oven. The skillet is used to sear and it then finished oven. Here's one (great) method for cooking quality thick steaks through like the pros, with beautiful brown crust and juices retained.
Talk about "upper crust" cooking this classic panseared ribeye steak recipe results in a juicy, tender with super flavorful crust. Our corporate chef paul schieble shares an elegant and delicious recipe to prepare indoor specially for those hot summer days or either cool winter tha.
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