Cooking Dry Aged Ribeye Steak
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The best thing you can do to a steak is dry brine it.
It was aged for 45 days and perfection achieved in t. I am putting one steak against the other. Which is best to smoke or not smoke.
Today i am aging one whole rib roast for 60 days, half was in but. There only one way find out and run this. It worth dry aging to make even better that is.
Testing a 45 days dry aged vs smoked steak. Let's test an idea i had about how to dry age steak. Know tongs are better, but it was wha.
Am using a grocery store bought bonein ribeye now. Filet mignon is already tender. I used a 7 bones prime rib roast.
