Cooking Dry Aged Porterhouse Steak
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Well have no idea so decided to put this the test.
This is the best steak i have ever had. $8599 dollars expensive steak, this was a dry aged tbone that i bought as treat for the guys, most steak we ever had.
It a 40 ounce porterhouse that has been dry aged for 35 days. I am using pecan wood my yoder wichita. Today we'll show you how to grill steakbut not just any steak, because this monster steak weighs in at nearly 3 lbs.
This is how to grill a lobel's 36oz usda prime dryaged porterhouse steak. That is if you can afford it. Now, check out vid as joey show.
This is how to cook a lobel's 36oz usda prime dryaged porterhouse steak on your offset smoker. I won this steak in a contest and it was by far the best have ever eaten. I use my dcs gas sear the steak, then finish cooking it indirect until it.
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