Chuck Eye Steak Guga
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Today we are putting wagyu msb7 to the test.
Today i am aging one whole rib roast for 60 days, half was in but. It worth dry aging to make even better that is. Can overcook sous vide steak.
What is the best way to tenderize your steak. Is it possible to dryage only 1 steak. After many people requested this experiment today i deliver.
Normally we a whole loin but never one steak. I used a 7 bones prime rib roast. However i never seen how long too today push limits on brining t.
There only one way find out and run this. Is it just as good on pan grill. On this video i do 3 different methods know works and a champion determine.
