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Have enjoyed all 3 contenders very much, but never put them side by to eachother. There only one way find out and run this. In this video, i set out to find if you can dry age steak a standard refrigerator and it's worth the effort.
It was aged for 45 days and perfection achieved in t. Testing a 45 days dry aged vs smoked steak. Filet mignon is already tender.
It worth dry aging to make even better that is. Today i am testing the best type of filet mignon cooked sous vide. If you would like to support our work visit us at patreon.
In this video, i'll show you how to dry age beef at home using the umai bags. I used a 7 bones prime rib roast. Today we are cooking 2 usda prime dryaged bonein filet mignon steaks from lobel's of new york.