Butcher Steak Cuts Explained
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There are four sections yang moves through, 1. A run down of the cheapest cuts steak vs most expensive. Thanks to magic spoon for sponsoring this video.
Do know what part cow. Slicing your own steaks from whole beef te. Jason yang, butcher at fleishers craft butchery, breaks down half a cow into all the cuts you would see your local shop.
Hangar, flat iron and bavette, sirloin, ribeye, fillet rump. Use the promo code ragusea at checkout get free shipping → https//magicspoonthldco/raguseasep t.
All you need to know about steaks. Links mentioned in video. Confused by all the different cuts of steak available.
