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Do you know how to identify ri. Marley checks out a steakhouse staple for timeless meat and potatoes. Field produced and written by keri morgan.
Meat lovers always choose a threemuscle ribeye steak. Chicago is one of those cities that's already well known for steak, but the cut steakhouse takes things to a whole new level. Because each muscle has its own texture and taste.
Hosted with ted brunson. 10 great chicago steakhouses. Elliott hits up an old school steak house known for their 38 oz that melts in your mouth like butter.