Beef Tenderloin Roast Sous Vide
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How to cook a filet mignon steak using sous vide and blowtorch.
The most tender cut or meat ever, is beef tenderloin and chateaubriand best part of tenderloin. This experiment was great lear. With morel cream with pomegranate sauce full recipe.
This recipe is great for cooking mignon, which from the tenderloin cut of beef. Wanted to sous vide prepare one of my favorite cuts meat, the filet, i used was about 8 ounces and 1 inch thick. Coated it with a marinade mixtu.
Holiday roast can be quite expensive, but i had an idea to take chuck and see if could make a out of it. Love everything about this recipe and hope you do also. To finish the year (2017) on a high note i made an amazing beef wellington that came out perfect.
Today i am cooking to amazing tender.
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Beef Tenderloin Roast Sous Vide
