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Paula brought home some wagyu steak to grill up. Me, tastes very similar kiwami or tajima wagyu. Japanese wagyu a5 or australian mbs 7.
After trying these both steaks before, to determing a winner we must try them side by. It's some amazing stuff. Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat.
It synonymous for densely marbled and unforgettable flavor experiences. She wasn't sure what it was, but seems be a solid marble score 8. Similar to last time, i've managed get my hands on a 2kg piece of 9+ marble score kiwami wagyu kobe beef.
Which one will come up on top. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home. This is how i grilled some marble score 10 wagyu sirloin (poterhouse/new york strip) steak.