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21 pound full bonein ribeye into individual steaks. These were to perfection on this sous vide cook. Victorinox 12 inch scimitar knife.
Today i will be showing you how to butcher a whole ribeye. Also see my followup video regarding dry aging. Options are good, but how do make right decision on what buy.
For me, trimming most of the outside visible fat make cut bit healthier. Http//www/watchv=7iqwpfmctbq a detailed about how to age ribeye using umai steak. This whole piece was $15000 but i got alot of out it.
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