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Wagyu or beef is known as one of the, if not the best in world. Controversy surrounding beef marbling everyone loves beef, the king of meats, and most us will find it hard to resist some wellmarbled beef. It synonymous for densely marbled and unforgettable flavor experiences.
Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home.