Ribeye Thickness
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It is amazing and never lets me down.
You ask i deliver, on this video cook 4 steaks a the same temp. That are thin, normally. Forget everything you heard and have been told.
Today i cooked this massive prime ribeye steak sous vide for 3 hours at 130f (545c) then finished it on my grill with a blowtorch couple minutes each. Can overcook sous vide steak. I always recommend thick steaks when cooking sous vide.
This is probably the best way to make a 2" thick ny strip. Coated it with a but. Does it change anything.
Wanted to sous vide prepare my favorite cut of meat, the cowboy or bone in prime rib eye steak, one i used was 2 inches thick. I decided show what big fat steak came out like if cooked sous vide and then blow to. This is the ultimate guide on how to cook a thick steak proper way.
