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Https//bitly/2kkgv1a the red wine sauce i am making today is not bordelaise but common r. Today we are grilling ribeye steaks with a red wine sauce. We’ve got some really nice steaks, weighing in about 15 lbs.
Temperatures are up, the sun is out, and that means grilling season well truly here. Chef curtis stone serves up a buttery red wine sauce to top off panseared steaks — using the same pan maximize flavor. An aromatic french rub composed of thyme, tarragon and chi.
This recipe is quick and easy. Everyone knows king of all bbq meats steak, but ha. A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, panroasted steaks.
Video shot colvin jason exconde.