Non Marbled Steak
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Finally i got to make this sous vide rub experiment been trying since you all requested.
Japanese wagyu a5 or australian mbs 7. Know japanese a5 is expensive a. After trying these both steaks before, to determing a winner we must try them side by.
Today we will find out if should season before or afte. Which one will come up on top. The result is an incredibly well marbled steak where that is.
This time i didn't quit. Similar to last time, i've managed get my hands on a 2kg piece of 9+ marble score kiwami wagyu kobe beef. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home.
Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat. Here is what you'll need.
