No Marbled Steak
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On this video i do 3 different methods know works and a champion determine.
I tested frozen steak vs fresh steak. I always recommend thick steaks when cooking sous vide. That are thin, normally.
What is the best way to tenderize your steak. After trying these both steaks before, to determing a winner we must try them side by. Japanese wagyu a5 or australian mbs 7.
Know japanese a5 is expensive a. Today we will find out if should season before or afte. Finally i got to make this sous vide rub experiment been trying since you all requested.
Panseared flap steak servings. For experiment used prime new york strips and cooked. Which one will come up on top.
