Marble Vs Non Marbled Steak
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Kiwami full blooded sourced in australia.
Japanese wagyu a5 or australian mbs 7. Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat. After trying these both steaks before, to determing a winner we must try them side by.
It's some amazing stuff. So i am cooking these be. World's best steak put the test.
Similar to last time, i've managed get my hands on a 2kg piece of 9+ marble score kiwami wagyu kobe beef. This time i didn't quit. Is it just as good on pan grill.
Today we are putting wagyu msb7 to the test. Which one will come up on top. This is how i grilled some marble score 10 wagyu sirloin (poterhouse/new york strip) steak.
