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This a piece of rump cap. Celebrating 200,000 subscribers this is a very special moment for sous vide everything. So, idea it so much steak, what if.
Here in this video i show how easy it is to fabricate or trim steaks yourself and saves you tons of money. This is how i grilled some marble score 10 wagyu sirloin (poterhouse/new york strip) steak. Kiwami full blooded sourced in australia.
Purchased my strip loin from a company called. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home. We have found the wagyu holy grail and here unboxing of it.
I love vietnamese food, and one of my favorite things is peanut sauce, which awesome. Today i got my hands on some signature grade mayura station wagyu also known as kobe beef, which is marble score 11. Marbling is the fine flecks of fat that appear within a cut beef or lamb and known as intramuscular fat.