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This is a piece of 'signature series' mayura station fullblood wagyu steak (from south australia). This something extremely special. Wagyu or beef is known as one of the, if not the best in world.
With this beautiful steak i wanted my family to experience amazing cut. The number 1 most requested episode in sous vide everything channel history is japanese wagyu a5. Kiwami full blooded sourced in australia.
The cows are fed chocolate and jellybeans as described in article here. Know japanese a5 is expensive a. Today's cook is japanese miyazaki wagyu a5 kobe beef on kamado joe's soap stone.
It synonymous for densely marbled and unforgettable flavor experiences. I made a real $1 wagyu steak as an experiment to find out if we can save money and make our own at home.