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When it comes to knowing the difference in cuts of steak, not everyone is an expert. Follow us on our social media channels. The top sirloin is a naturally lean, thick cut of steak with bold, beefy flavor.
Fillet, rib eye and sirloin are the three most popular steaks in our aberdeen butchery. We often get asked about how they differ also best way to coo.
Confused by all the different cuts of steak available. That’s okay because steak university here help. In this beef 101 episode, learn the difference between a baseball cut and center of top sirloin.
We explain difference between ribeye, sirloin, ny strip and more.