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This “famous” cut of meat is considered the "king steaks" because its tender, meltin. Some call it the godfather of steaks, filet mignon. Filet mignon is a steak cut of beef taken from the smaller end tenderloin.
Arguably most tender beef, we love searing alongsid. How to cook an authentic kosher filet mignon in only 10 minutes. Some call it the godfather of steaks, filet mignon.
Serve over your favorite mashed potatoes y. Learn how to make a filet mignon topped with boursin cheese and grilled pepper lime asparagus wrapped in nori. But in kosher world you're hard pressed to find it.