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We all freeze steaks from time to time, but the old question always remains, are thawed out as good fresh steaks. If so, is there any difference. In our quest to find the perfect way cook a steak we compare techniques frozen steak, reversed sear and sous vide steak.
Another adventure on this episode. For i decided to do what you have been asking me. Cooked some amazing ribeye steaks sous vide, froze them.